Ingredients
- 300 g milk chocolate
- 3 tbsp golden syrup 85 g butter I used unsalted
- 250 g shortbread fingers
- 166 g maltesers (1 large share pack)
- 93 g Malteser Buttons (1 share pack)
Instructions
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Place the milk chocolate, golden syrup and butter in a bowl and microwave on high for one minute. Stir well until all fully melted. Note: if the chocolate starts to seize, add a splash of milk and stir well. Leave to cool slightly.300 g milk chocolate,3 tbsp golden syrup,85 g butter
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Line a loaf tin with baking paper.
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Place a layer of shortbread fingers in the base of the loaf tin.250 g shortbread fingers
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Mix the Maltesers into the chocolate mixture.
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