No-Bake Malteser Shortbread Slice

Spoon two thirds of the Malteser chocolate mixture over the shortbread in the tin.

Smooth the top, then add a second layer of shortbread fingers.

Add the rest of the Malteser mixture over the top, smooth with a spoon or spatula, then top with the Mlteser buttons.

Transfer to the fridge and chill until set. This will take approximately 2-3 hours (depends on the strength of your fridge and the outside temperature etc).

Once solid, slice up into chunks and enjoy! Best stored in the fridge in a covered container, especially in hot weather.