16 oz packages cream cheese softened
¾ cup peanut butter
1 cup powdered sugar
1 teaspoon vanilla
8 oz container Cool Whip
3 chopped Butterfingers or a little over a cup, divided
1 oreo crumb crust
¼ cup melted chocolate chips
Instructions
In a bowl with a hand mixer, cream together cream cheese, peanut butter, powdered sugar and vanilla.
Fold in cool whip and ¾ cup Butterfinger, reserving ½ cup for the top. Place in pie crust.
Top with remaining candy, drizzle with melted chocolate and chill in freezer for 2 hours.
Can be made two days in advance. Serve chilled.
ADVERTISEMENT
Pages: 1 2
