6
In the salad bowl, mix the melted chocolate with the paste then add the cocoa and milk. You should obtain a smooth paste.
Add vanilla to the white batter.
7
In a buttered mold, pour a layer of vanilla batter then a layer of chocolate batter and repeat the operation.
8
Place in an oven preheated to 175°C and cook for 45 to 55 minutes depending on the oven. Do not hesitate to prick with a knife to check the cooking.
9
Take out the cake and let cool for 5 minutes then cover completely. This will allow the crust of the marble to soften and also keep its softness.
Assembly
10
Cut the cap by digging slightly inside then add the spread and close with the cap.
Icing
11
Melt the chocolate with the cream in the microwave in 30 second increments.
12
Using a tablespoon, gradually pour the chocolate around the sides of the marble then pour on top.
Let it set then enjoy.
CATEGORY
Here are some photos to show you how to make the different colored pasta.
In the first dough, simply add vanilla (photo 1) and mix. For the brown paste, add the melted chocolate (photo 2) then the cocoa powder (photo 3) and mix (photo 4).
To stuff marble, nothing could be simpler. Once cooked, score the top with a knife and dig a little with a spoon (photo 1). Fill with spread (photo 2) and recoat the marble top (photo 3).
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