The Classic Patty Melt, a staple of American comfort food, beautifully marries the savory satisfaction of a hamburger with the toasty, cheesy goodness of a grilled cheese sandwich. Dating back to the cozy diners of the 1940s, this dish serves as a hearty and warming meal, ideal for bringing joy and comfort to your dinner table. Accompanied by crispy potato chips, creamy coleslaw, or a simple dill pickle spear, you can recreate the quintessential diner experience right at home. For those seeking a lighter touch, a crisp garden salad also pairs wonderfully with the rich flavors of the Patty Melt.
Classic Patty Melt Recipe
Servings: 4
Ingredients:
1 pound ground beef (80/20 blend recommended for optimal juiciness)
8 slices of rye bread
8 thin slices of Swiss cheese
1 large yellow onion, thinly sliced
4 tablespoons unsalted butter, softened
1 teaspoon Worcestershire sauce (optional, adds depth)
Salt and pepper, to taste
Thousand Island dressing, for serving (optional, but adds a tangy kick)
Directions:
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