My mother always made this cake, so delicious!

Ingredients:

For the sponge cake base:

4 eggs
4 tbsp water, hot
200g sugar
200g flour
2 tsp, broken baking powder

For covering:

2 glasses of cranberries
4 cups of cream
5 pack. Cream stiff
1 packet of shortbread biscuits
Rum (straw rum, 80%), amount as required

For the casting:

2 packs of couverture, cake icing or chocolate,
2 tbsp rum

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