300 g Oreo cookies
1 tablespoon of cocoa
70 g of butter
INGREDIENTS FOR THE MASS:
500 ml whipping cream 30%
250 g of mascarpone cheese
3 tablespoons of powdered sugar
80 g of grated dark chocolate or chocolate sprinkles
2 1/2 teaspoons of gelatin
1/4 cup of hot water
ADDITIONALLY:
500 g of strawberries
Grind the cookies (leave 4 tablespoons for dusting on top), then add sifted cocoa and melted butter. Mix thoroughly. Bottom of the cake tin with a diameter of Line a 24-26 cm baking tray with baking paper. Place the cookie mixture on the bottom and press down. While preparing the mass, put it in the fridge.
Dissolve gelatin in hot water and leave to cool. Mix the cream together with the mascarpone cheese until it is thick. Add sifted powdered sugar and gelatin in a small stream. Finally, combine with grated chocolate or chocolate sprinkles.
Place strawberries on the layer of cookies, then spread the thickening cream, forming the shape of a mound. Finally, sprinkle with the remaining previously ground cookies. Put in the fridge for at least 2-3 hours.
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