Ingredients :
1/2 cup (118ml) of milk
3/4 cup (150g/ 5.3Oz) of sugar
1 teaspoon instant coffee
1 tablespoon vinegar
1/2 cup (118ml) of oil
2 cups (240g/ 16Oz) flour
1/3 cup (35g/ 1.2Oz) of cocoa
1 teaspoon baking powder
Half a teaspoon of baking soda
vanilla
1 cup (237ml) water
Second layer :
1/2 cup (100g/ 3.5Oz) of sugar
1/2 cup (62g/2.2Oz) of flour
3 tablespoons cocoa
1 cup (237ml) water
1 and a half cups (372ml) of milk
1 tablespoon (14.2g/ 0.5Oz) butter
1 tsp vanilla
Directions:
This soft eggless chocolate cake is a must-try. Finish off the cake with a luscious chocolate ganache and enjoy every bite.
In a large mixing bowl, add half a cup of milk together with three-quarters cups of sugar, a teaspoon of instant coffee and a teaspoon of vinegar. Whisk the ingredients to mix until well combined then add half a cup of oil and whisk it in until incorporated.
Sift in two cups of flour, a teaspoon of baking powder, half a teaspoon of baking soda and a third cup of cocoa powder. After sifting in the dry ingredients, add in one cup of water and start mixing until you have a smooth batter, add in a teaspoon of vanilla essence and mix until smooth with no lumps.
Grease a round baking tray with oil and line with parchment paper then pour in the cake batter and bake in a preheated 170C oven for 30 minutes or until a toothpick inserted in the centre comes out clean. Once baked, let it cool down inside the baking pan.
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