Celebrate summer peaches with flavor packed mini peach and cream cheese tarts! This is a small batch recipe for 4 mini tarts that are made with homemade puff pastry, freshly sliced peaches, cream cheese slices, and a cinnamon + lemon + honey glaze.
EQUIPMENT
▢ Baking Sheet Lined with Parchment Paper
INGREDIENTS
Tart Dough
▢3/4 cup + 2 tablespoons all-purpose flour
▢2 teaspoons granulated sugar
▢1/4 teaspoon salt
▢4 tablespoons unsalted butter, cold (cut into cubes or grate)
▢3 to 4 tablespoons ice water
▢1/4 teaspoon white distilled vinegar
▢1 tablespoon heavy cream (for brushing dough)
▢cinnamon sugar (for sprinkling dough)
Tart Filling
▢1 fresh peach, one half cut into slices
▢3-4 ounces cream cheese
Honey Drizzle
▢2 tablespoons honey
▢1 teaspoon lemon juice
▢1/8 teaspoon ground cinnamon
▢1/8 teaspoon ground ginger
INSTRUCTIONS
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