Ingredients:
2 cups of cooked and shredded chicken
1 tablespoon of olive oil
1/2 cup of diced onion
1/2 cup of diced carrot
1/2 cup of diced celery
1/4 cup of all-purpose flour
1 cup of chicken broth
1 cup of milk
1/2 teaspoon of dried thyme
Salt and pepper to taste
2 store-bought refrigerated pie crusts
1 egg, beaten
Directions :
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