Easy mini basque cheesecake in a 6-inch pan! This mini burnt basque cheesecake recipe is ridiculously easy, with a luscious, creamy texture that is irresistible! You’ll love this mini burnt cheesecake!
EQUIPMENT YOU MAY NEED
measuring cups and spoons
mixing bowls
hand mixer
cooling rack
6-inch round cake pan
parchment paper
INGREDIENTS
12 oz full-fat cream cheese – room temperature
½ cup granulated sugar
2 large eggs – room temperature
1 cup heavy cream – room temperature
1½ teaspoon vanilla bean paste – or one whole vanilla pod, or 1½ teaspoon vanilla extract
4 teaspoon all-purpose flour
¼ teaspoon salt
INSTRUCTIONS
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