IngredientsâŁ
– 1 sheet of frozen puff pastry, thawed
– Pastry cream
– 1 1/2 cups of milk
– 1/2 cup of sugar
– A pinch of salt
– 1 teaspoon vanilla extract
– 3 tablespoons of cornstarch
– 3 egg yolks, beaten
– 1 tablespoon of butter
– 1 cup of washed and chopped strawberries
PreparationâŁ
1) Preheat oven to 400F.âŁ
2) Prepare 2 baking sheets with parchment paper and set aside.âŁ
3) Cut the pastry dough into 3 strips along the folding marks. Place on a baking sheet and make a couple of holes in each dough with a fork.âŁ
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