Millefeuille stuffed with strawberries🍓😍⁣

Ingredients⁣

– 1 sheet of frozen puff pastry, thawed
– Pastry cream
– 1 1/2 cups of milk
– 1/2 cup of sugar
– A pinch of salt
– 1 teaspoon vanilla extract
– 3 tablespoons of cornstarch
– 3 egg yolks, beaten
– 1 tablespoon of butter
– 1 cup of washed and chopped strawberries

Preparation⁣

1) Preheat oven to 400F.⁣
2) Prepare 2 baking sheets with parchment paper and set aside.⁣
3) Cut the pastry dough into 3 strips along the folding marks.  Place on a baking sheet and make a couple of holes in each dough with a fork.⁣