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Bake for 15 minutes or until golden brown. Let it cool on a rack.âŁ
4) In a medium saucepan, place the milk and bring to a simmer. Meanwhile, in a small bowl, whisk together the sugar, cornstarch, and salt.âŁ
5) Gradually add the cornstarch mixture to the milk and cook, stirring frequently, for about 6 minutes or until thickened. Beat the yolks and cook for 2 more minutes, stirring frequently.âŁ
6) Add vanilla extract and butter, and remove from heat.âŁ
7) Let cool to room temperature, cover and refrigerate until ready to use.âŁ
8) Using a fork, divide each dough into 2 layers. Spread the pastry cream on 1 layer of cake, add our chopped strawberries. Repeat the layers
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