Light and crisp puff pastry layers filled with vanilla pastry cream and topped with an easy chevron pattern.
![A Mille Feuille on a porcelaine plate.](https://preppykitchen.com/wp-content/uploads/2020/05/Mille-Feuille-feature-a-1.jpg)
Ingredients
For the Pastry Cream
2 cups whole milk 473mL
1/2 vanilla bean split lengthwise
6 egg yolks
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