Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an garlic sauce!
ingredients
1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick
4 tablespoons butter, melted
1 teaspoon thyme, chopped
salt and pepper to taste
1 cup chicken broth or vegetable broth
1 tablespoon lemon juice (optional)
2 garlic cloves, lightly crushed and peeled
directions
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