We’re on the home straight now. Have a delicious weekend guys. x
Ingredients
For the Pavlova:
175g egg whites (about 5 egg whites ) at room temperature
Pinch of sea salt
115g caster sugar (superfine sugar)
1 teaspoon vanilla extract
1 tablespoon cornflour (corn starch)
Icing sugar (confectioners sugar) for sprinkling
For the Filling:
200g mascarpone
200g lemon curd
200g fresh raspberries
Method
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