Maritozzi with cream are very soft, sweet brioches, typical of Roman pastry, usually eaten for breakfast . These are delicious sweet buns made with a leavened dough made with flour, eggs, milk, sugar, oil, honey, citrus peel and vanilla extract.
After 15 minutes in the oven, the Maritozzi are cut lengthwise and filled with cream, icing sugar and vanilla . Here’s how to prepare them soft and irresistible.
Ingredients
For the dough
00 flour
500 gr
A latte
240 ml
Seed oil
60 ml
Honey
40 gr
Dry brewer’s yeast
7 gr
Whole egg
1
Zucker
2 THE
sale
1 teaspoon
Vanilla extract
qb
Orange peel
qb
For brushing
Whole egg
1
A latte
qb
For the cream
whipped cream
360 ml
powdered sugar
30 gr
Vanilla extract
qb
How to prepare husbandzzi
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