Ingredients
300 g butter
275 g sugar
1 pack vanilla sugar
3 egg(s)
1 pinch(s) salt
1 dash of rum (alternatively orange juice for children)
500 g flour
1 pack baking powder
⅛ liter milk
30 g cocoa powder
25 g sugar
3 tbsp milk
fat for the shape
preparation
Total time approx. 20 minutes
Mix the butter until fluffy, gradually add 275 g sugar (if necessary less) and vanilla sugar.
Add eggs, a pinch of salt and a dash of rum or orange juice for children.
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