Marble cake, not too loose – not too juicy, perfect!

Mix the flour with the baking powder and stir in alternately with approx. 1/8 milk. Pour 2/3 of the dough into a greased pancake pan.

Stir 30 g cocoa powder, 25 g sugar and 2-3 tablespoons milk into the remaining third.

Spread the dark dough on top of the light one.

To mix, use a fork to spiral through the dough.