These quick & easy 20 minute maple pecan cinnamon twists are made with refrigerated crescent dough and are perfect for brunch, a snack, and even a sweet breakfast treat. Buttery crescent dough filled with a pecan cinnamon mixture and baked to perfection! Top with a simple maple and powdered sugar glaze and enjoy.
Ingredients
Cinnamon Twists
▢1/2 cup finely chopped pecans
▢2 tablespoons brown sugar
▢1 tablespoon granulated sugar
▢1/4 teaspoon ground cinnamon
▢2 cans (8 oz each) Pillsbury refrigerated crescent rolls
▢2 tablespoons butter melted
Maple Glaze
▢1/2 cup powdered sugar
▢1/4 teaspoon maple extract
▢1-3 tablespoons milk I used heavy cream
Instructions
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