Maple Frosted Apple Blondies — these are moist dense blondies studded with tart apple chunks and topped with an ultra-sweet maple glaze — hello Fall!
EQUIPMENT
9×9 square baking pan
INGREDIENTS
BLONDIES
1/2 cup (1 stick) unsalted butter, melted
1 cup packed brown sugar
1 large egg
1 tsp vanilla extract
1 tsp cinnamon
1/4 tsp salt
1/2 cup apple butter
1 medium apple, peeled and finely diced (1 cup)
1 cup all purpose flour
MAPLE FROSTING
3/4 cup pure maple syrup
1/4 cup unsalted butter
2 Tbsp cream, or milk
1 1/2 cup powdered, confectioner’s sugar, sifted
INSTRUCTIONS
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