Ingredients
VEGETABLE OIL
1 cup
SUGAR
1 cup
LARGE EGGS
3
PURE VANILLA EXTRACT
1 tsp
ALL-PURPOSE FLOUR
3 cups
BAKING POWDER
1 tsp
SALT
1/2 tsp
SEMI-SWEET CHOCOLATE CHIPS
1 cup
PECANS, CHOPPED
FOR DUSTING
GROUND CINNAMON
1/3 cup
GRANULATED SUGAR
1/3 cup
How to Make Mandel Bread
Step 1
In the bowl, combine oil and sugar until smooth by using an electric whisker.
Step 2
Beat in one egg at a time.
Step 3
Beat in the vanilla.
Step 4
Sift the flour, baking powder, and salt into the oil mixture. Continue mixing until the dough is smooth but sticky.
Step 5
Add the chopped pecans.
Step 6
Fold in the chocolate chips.
Step 7
Wrap the bowl in cling film and refrigerate for at least three hours up to overnight.
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