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Step 8
Preheat your oven to 350F. Line a baking tray with parchment paper. Lightly oily your hands. Shape the dough into four long equally proportioned pieces about 3 to 4 inches wide.
Step 9
Bake for 25 minutes or until golden brown on the outside. Remove the baking pan from the oven. Reduce the temperature to 250F.
Step 10
Slice the mandelbrot into 1 1/2-inch to 2-inch wide pieces resembling biscotti.
Step 11
Combine sugar and cinnamon in a shallow bowl.
Step 12
Coat each mandel bread cookie in cinnamon sugar.
Step 13
Arrange the cookies on their sides on a parchment-lined baking sheet.
Step 14
Bake for 15 minutes. If you like crispier cookies, cook them a little longer than 15 minutes during the second round of baking. Don’t bake them too long because they’ll dry out completely. Remove the tray from the oven and leave to cool.
Step 15
Serve and enjoy
