introduction
Imagine sinking your teeth into a moist, fluffy cake that melts in your mouth with every bite. Sounds heavenly, doesn’t it? Well, get ready to experience just that with this incredible cake recipe. Made with basic pantry staples, this cake is not only easy to whip up but also incredibly delicious. Let’s dive into the details of how to make this cake that will soon become your go-to treat.
Ingredients
- 1 egg
- 200 ml of milk
- 200 g of sugar
- 2 large spoons of honey
- 1 large spoon of oil
- 300 g of flour
- 1 small spoon of baking powder
- For the glazing: 200 g of chocolate, 250 g of butter, small spoons of milk, and 250 g of coconut to finish.
Making the Dough
- Prepare the egg mixture: Start by beating the egg until foamy, then gradually add the sugar until it melts and forms a creamy mixture.
- Incorporate wet ingredients: Add the oil and honey to the egg mixture and combine until everything is well incorporated.
- Add milk and flour: Gradually pour in the milk while mixing continuously. Once all the milk is added, slowly incorporate the flour mixed with baking powder until you get a smooth pancake-like batter.
Preparing the Glaze
The glaze adds an extra layer of indulgence to this cake. Here’s how to make it:
- Melt the chocolate: Cut the chocolate into small pieces and place them in a pot on the stove with a few tablespoons of milk.
- Incorporate butter: Once the chocolate starts to melt, add the butter and stir until everything is melted and well combined.
Baking the Cake
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