Make This Cake Every Day: A Simple Yet Delicious Recipe

Baking the Cake

Now that the dough and glaze are ready, it’s time to bake the cake:

1. Preheat the oven: Set your oven to 160 degrees Celsius.
2. Bake the cake: Pour the prepared dough into a baking tray lined with parchment paper and spread it evenly. Bake for approximately 20 minutes or until the cake is golden brown and cooked through.

Decorating the Cake

After baking, it’s time to add the finishing touches to your cake:

1. Cut into rectangles: Allow the cake to cool slightly, then cut it into smaller rectangular pieces.
2. Dip in chocolate glaze: Dip each cake piece into the prepared chocolate glaze until fully coated.
3. Coat with coconut: Roll the chocolate-coated cake pieces in shredded coconut for a delightful finish.

Serving the Cake

Once your cake is beautifully decorated, it’s ready to be served:

1. Drain excess chocolate: Place the decorated cake pieces on a wire rack to allow any excess chocolate to drip off.
2. Enjoy: Serve your delicious cake pieces and indulge in every heavenly bite!

Why This Recipe?

You might be wondering, what makes this cake recipe so special? Here are a few reasons:

• Simple ingredients: You don’t need any fancy ingredients to make this cake. Just basic pantry staples.
• Easy to make: With straightforward instructions, even novice bakers can whip up this cake with ease.
• Delicious results: Despite its simplicity, this cake is incredibly delicious and sure to impress anyone who tries it.