This copycat Magnolia Bakery’s Coconut Layer Cake recipe is a decadent southern layer cake made with layers of moist yellow cake filled with a rich coconut icing and topped with a light and billowy delicious marshmallow frosting with sweetened shredded coconut on top!
INGREDIENTS
Cake
1 cup unsalted butter room temperature
2 cups granulated sugar
4 larger eggs room temperature
2 ¾ cups all purpose flour or use gluten-free flour, like Red Bob’s Gluten Free Flour
2 ¼ teaspoons baking powder
½ teaspoon salt
1 cup milk
1 teaspoon vanilla extract
Coconut Filling
¾ cup milk
½ cup granulated sugar
2 tablespoons all purpose flour
1 7 oz package sweetened coconut
1 teaspoon vanilla extract
Fluffy 7 Minute Frosting
3 large egg whites
1 ½ teaspoons vanilla extract
½ cup cold water
1 ½ cups granulated sugar
¼ teaspoon plus ⅛ teaspoon cream of tartar
INSTRUCTIONS
Continue Reading in next page
ADVERTISEMENT
