In a medium-sized bowl, whip the heavy cream with the condensed milk on high speed (about 5 minutes)
Carefully fold whipped cream into the pudding mixture until just combined and place back in the fridge to remain cold
Place ¾ cup of Nilla wafers into a Ziploc bag and crush into crumbs using a rolling pin or skillet. Set aside
Begin assembling by spreading a thin layer of pudding in the bottom of your serving dish.
Add a layer of whole Nilla wafers, followed by half of the crushed wafers
Add another thin layer of pudding over top of wafers
Add a layer of thinly sliced bananas
Add another thin layer of pudding over top of bananas
Add another layer of whole wafers followed by crushed wafers
Add another thin layer of pudding followed by another layer of thinly sliced bananas
Add the remaining pudding overtop
Finish off by decorating with wafers, then cover in plastic wrap and refrigerate for at least 4 hours before serving
Serve by scooping out pudding into a dish and top with extra wafers and banana slices
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