Lightning cherry cake with vanilla pudding, fruity, juicy and incredibly delicious

2 pcs. eggs

4 tbsp sugar

170g sugar

170g butter

1 piece peel (1 piece organic lemon (peel of it)

200g flour

400 ml milk

8 tbsp milk

1 pack of pudding powder

5 tbsp almond flakes

some powdered sugar

1 glass of sour cherry pickled

Separate 1 eggs, beat egg whites until stiff, add 2 tablespoons of sugar.

2 Beat butter, 170 g sugar and lemon zest until fluffy, then stir in the egg yolks one after the other.

Stir in the flour and 5 tablespoons of milk alternately. Pour the dough into a springform pan lined with baking paper.

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