INGREDIENTS
– 3 eggs
– 250 g of mascarpone cheese
– 100 g of sugar
– 200 ml of whipping cream (cream)
– Zest of 2 lemons
– Juice of 1 lemon
– 200 ml of strong coffee
– 2 tablespoons lemon liqueur (limoncello) optional
– Ladyfingers biscuits
– Cocoa powder to sprinkle
– Thin slices of lemon to decorate.
PREPARATION
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