Lemon Pound Cake – buttery, sweet and lemony pound cake with sugary glaze. This lemon pound cake recipe is so good you’ll want it every day.
Ingredients
For Cake:
▢1 1/2 cups all-purpose flour
▢1/2 teaspoon baking powder
▢1/2 teaspoon baking soda
▢1/2 teaspoon salt
▢3 eggs (room temperature)
▢1 cup sugar
▢2 tablespoons butter (softened)
▢1 teaspoon vanilla extract
▢1 teaspoon lemon extract
▢1/3 cup lemon juice
▢1/2 cup vegetable oil
▢zest of one lemon
For Glaze:
▢1 cup powdered sugar
▢2 tablespoons whole milk
▢1/2 teaspoon lemon extract
Instructions
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