Ingredients
Organic lemons: 2 pieces
Powdered sugar: 150 g
Flour (Type 405): 130 g
Milk: 70 ml
Cornstarch: 50g
Sunflower oil: 40 ml
Baking powder: 8g
Eggs: 2 pieces
For the lemon glaze:
Powdered sugar: 80g
Lemon juice: 3 tbsp
In conclusion:
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