Lemon meringue cake: the recipe for the soft and fragrant dessert

Mousse: Mix sugar, lemon zest, eggs and lemon juice in a saucepan. Bring to the heat and allow to thicken.

Then fold in the butter and hydrated gelatin. Cover with cling film and let cool.

Now whip the cream and add the previously prepared lemon cream.

Moisten the base with milk and cover with a layer. The recipe continues on the next page