Lemon meringue cake: the recipe for the soft and fragrant dessert

Ingredients:

For the base:

1 egg

50g sugar

50g flour

40 ml oil

3g yeast

Lemon peel

For the lemon mousse:

2 eggs

Juice of 2 lemons

50g sugar

Lemon peel

15g butter

1 sheet of gelatin (3 g)

200 ml unsweetened whipped cream

For the meringue:

150g sugar

50g water

2 eggs

1 pinch of salt

Preparation:

Base: Whisk eggs with sugar and lemon zest. Then add oil, flour and yeast.

Pour the mixture into a mold and bake at 180° for 9 minutes.

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