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Lemon Glazed Lemon Bundt Cake Recipe ๐Ÿฐ๐Ÿ‹

ย Ingredients:

– 3 cups all-purpose flour ๐ŸŒพ
– 2 teaspoons baking powder ๐Ÿฅ„
– 1/2 teaspoon baking soda ๐Ÿฅ„
– 1/2 teaspoon salt ๐Ÿง‚
– 1 cup unsalted butter, softened ๐Ÿงˆ
– 2 cups granulated sugar ๐Ÿš
– 4 large eggs ๐Ÿฅš
– 1 teaspoon vanilla extract ๐ŸŒฟ
– 1/2 cup fresh lemon juice ๐Ÿ‹
– Zest of 2 lemons ๐Ÿ‹
– 1 cup buttermilk ๐Ÿฅ›

ย Lemon Glaze:

– 1 cup powdered sugar ๐Ÿš
– 2 tablespoons fresh lemon juice ๐Ÿ‹
– Zest of 1 lemon ๐Ÿ‹

Instructions:

1๏ธโƒฃ Preheat oven to 350ยฐF and generously grease a bundt cakeย pan.
2๏ธโƒฃ In a bowl, whisk together flour, baking powder, baking soda, and salt.

3๏ธโƒฃ In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.

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