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4οΈβ£ Beat in eggs one at a time, followed by vanilla extract, lemon juice, and lemon zest.
5οΈβ£ Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with the dry ingredients.
6οΈβ£ Pour the batter into the prepared bundt pan, smoothing the top.
7οΈβ£ Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8οΈβ£ Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
9οΈβ£ For the lemon glaze, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
π Drizzle the glaze over the cooled cake, allowing it to drip down the sides.
1οΈβ£1οΈβ£ Slice, serve, and savor the tangy goodness of Lemon Glazed Lemon Bundt cake!
Enjoy every bite! πππ°
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