All ovens vary – always test for doneness 3-5 minutes before the recipe suggests
For best results, you should always weigh ingredients like flour and cocoa. Kitchen scales are relatively cheap but if you can’t weigh the ingredients, use the spoon and level method (don’t scoop).
The brownies are done when you pull out a toothpick and it looks sticky, fudgy or a few sticky crumbs but it should no longer look like wet batter.
Brownies carry-over bake in the tin – being so dense it takes them a while to cool – so it’s better to underbake than overbake.
Get creative and use a mix of different Kit Kat flavours that compliment each other.
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