Ingredients:
• 1 1/2 cups almond flour
• 1/2 cup chopped pecans
• 1/4 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup granulated erythritol or sweetener of choice
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon butter extract
• 1/2 cup heavy cream
• 1/2 cup chopped pecans, for topping
• Sugar-free caramel sauce, for drizzling (optional)
Directions:
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