Dough:
3 eggs
130 g of soft butter
180 g of sugar
250 g of flour
2 small spoons of baking powder
300 g tangerine
50 ml of milk
Pudding mixture:
600 ml of milk
2 Vanilla pudding
60 g of sugar
1 egg
50 g of soft butter
1 vanilla sugar
For preko:
mandarins, sugar goose
Preparation:
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