Preparation:
Prepare all the ingredients as well as the 26 cm mold. For the dough: Mix the butter and sugar until creamy, then add one egg at a time, whisking all the time. Now add a little milk and flour mixed with baking powder, vanilla sugar and so on until it is used up.
2.
Add the tangerines and mix with a ladle, pour into the mold and bake the cake at 180 degrees for 25-30 minutes (test with a toothpick).
3.
While the cake is baking, prepare the pudding mixture. Add the pudding, sugar and egg to the milk, mix well with a whisk, add the butter in small pieces. Let it cook while stirring until it thickens.
4.
Immediately pour the pudding mixture over the warm biscuit and let it set for a while. Garnish with tangerines on top. Chilled Sarati cake with sugar goose.
ADVERTISEMENT
