Heat the chocolate icing according to the package instructions and glaze the cake all over. Now you can sprinkle decorations such as brittle and chocolate chips on the cake.
Place the cake in the refrigerator so that the icing sets and after about 1 hour you can cut it and enjoy it.
Nutritional values per serving
Calories: 415 kcal | Carbohydrates : 20g | Protein: 14 g | Fat : 33g
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