JUICY BISCUIT AND RICH CREAM: Creamy sunset

White cream:

Mix margarine with powdered sugar to get a cream. Mix the cheese well with a mixer to achieve a soft and smooth texture without lumps, then mix it into the margarine and sugar mixture.

Yellow cream:

Mix the pudding powder with sugar and one part of the juice. Boil the rest of the juice and then boil the pudding in it. Cool the cooked pudding with constant stirring.

First coat the biscuit with white cream, then apply yellow cream over it. Flatten and let everything cool down. Decorate as desired.