The fantastic combination of juicy biscuit with irresistible and rich cream is a guarantee of ultimate pleasure.
Ingredients
Biscuit:
– 5 eggs
– 5 spoons of sugar
– one spoon of cocoa
– 100 g of cooking chocolate
– 100 ml of oil
– one bag of baking powder
– 150 ml of chocolate milk.
White cream:
– 500 grams of white cow’s cheese
– 180 grams of margarine
– 200 grams of powdered sugar.
Yellow cream:
– 700 ml of orange juice
– 2 vanilla puddings
– 4 spoons of sugar.
Preparation
Biscuit:
Separate the yolks from the whites. Mix egg yolks with sugar, add oil and melted chocolate.
Add flour, baking powder and cocoa. At the end, stir in specially whipped egg white snow.
Pour the biscuit mixture into a floured baking sheet previously coated with butter, level and bake in a preheated oven at 180ºC for 25 minutes. Pour chocolate milk over the hot biscuit. Cool down.
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