Jamaican Jerk Chicken Tacos

• ▢1 tablespoon Jamaican jerk seasoning – (store bought OR use the recipe below)
• ▢3 large chicken breasts – pounded to ½ inch thickness
• ▢2 cups slaw – or shredded lettuce, (I used red and green cabbage, thinly sliced)
• ▢2 tablespoons fresh cilantro leaves – roughly chopped
• ▢8 taco sized soft tortillas
• ▢lime wedges – for serving

Sauce

• ▢⅓ cup mayo
• ▢2 teaspoons Jamaican jerk seasoning

Jamaican jerk seasoning

• ▢1 tablespoon garlic powder
• ▢2-3 teaspoons cayenne pepper
• ▢2 teaspoons onion powder
• ▢2 teaspoons dried parsley
• ▢2 teaspoons sugar
• ▢2 teaspoons salt
• ▢1 teaspoon paprika
• ▢1 teaspoon ground allspice
• ▢½ teaspoon black pepper
• ▢½ teaspoon dried crushed red pepper
• ▢½ teaspoon ground nutmeg
• ▢¼ teaspoon ground cinnamon