Jamaican Jerk Chicken Tacos

July 1, 2024 by admin

Season chicken breasts with jerk seasoning, rubbing into both sides. Cook over medium heat on the stove for 4-5 minutes on each side until cooked through. Slice into strips.
Whisk together mayo and 2 teaspoons jerk seasoning.
Assemble tacos. Place slaw/lettuce on each tortilla. Top with chicken, then drizzle with sauce. Top with chopped cilantro. Serve with fresh lime wedges for drizzling on tacos.

Optional topping: diced pineapple or mangoes.

Calories: 528 kcal,

Carbohydrates: 37 g,

Protein: 42 g,

Fat: 23 g,

Saturated Fat: 4 g,

Trans Fat: 1 g,

Cholesterol: 116 mg,

Sodium: 1893 mg,

Potassium: 799 mg,

Fiber: 2 g,

Sugar: 5 g,

Vitamin A: 541 IU,

Vitamin C: 5 mg,

Calcium: 93 mg,

Iron: 3 mg