Ingredients:
1 cup granulated sugar
1/4 cup water
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1/2 cup whole milk
4 large eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips
1/2 cup caramel sauce
1/2 cup granola or chopped nuts
Preparation:
Preheat the oven to 350°F (175°C). In a medium saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar dissolves and the mixture turns to a golden brown caramel.
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