Preparation:
Pour the caramel into the bottom of a flan pan or an 8-inch round cake pan and tilt to evenly cover the bottom.
Combine the sweetened condensed milk, evaporated milk, whole milk, eggs and vanilla extract in a blender. Blend until smooth.
Pour the milk mixture over the caramel in the pan. Place the pan in a larger baking dish and fill the pan with hot water until the sides of the pan are halfway covered.
Bake for 50-60 minutes, or until the flan is set and a knife inserted into the center comes out clean. Let cool completely.
Refrigerate for at least 4 hours or overnight.
To serve, run a knife around the edge of the pan to loosen the flan, then invert onto a serving plate. Drizzle with chocolate chips and caramel sauce and top with granola or chopped nuts.
Prep time: 20 minutes | Cook time: 60 minutes | Total time: 1 hour 20 minutes
Kcal: 420 kcal | Servings: 8 servings
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