Instant Pot Tuna Casserole delivers a ton of home-cooked, delicious flavor. Even better, it’s super low effort. Layer the ingredients, and let your Instant Pot do the rest! In 20 minutes, you can have a filling, tasty, creamy tuna pasta that’s ready to serve.
Ingredients
2 Tablespoons olive oil
▢1 small yellow onion diced (about 1/2 cup)
▢3 cloves garlic minced
▢1 teaspoon kosher salt
▢½ teaspoon black pepper
▢32 ounce chicken broth about 4 cups
▢1 bag wide egg noodles, uncooked 12 ounce
▢2 cans cream of mushroom soup 10.5 ounce each
▢3 cans tuna (in water, drained) 6 ounce each
▢½ cup half and half
▢1 bag frozen sweet peas 12 ounce
▢2 cups shredded cheddar cheese
▢1 cup French’s crispy fried onions see notes
▢1 Tablespoon fresh parsley
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