introduction
Who doesn’t love the aroma of a freshly baked apple pie wafting through the house? Imagine sinking your teeth into a warm, gooey slice of pie, with the perfect balance of sweet apples and buttery crust melting in your mouth. If you’re craving a comforting dessert that’s both simple and delicious, then you’re in for a treat! Let’s dive into the world of homemade apple pie and discover how you can easily whip up this culinary masterpiece in your own kitchen.
Picture this: you stroll into your kitchen, armed with crisp apples, flour, and a sprinkle of magic. In just a few simple steps, you’ll transform these humble ingredients into a mouthwatering delight – an apple pie that’s bound to steal the show at any gathering. Let’s embark on this culinary journey together and uncover the secrets to creating the most incredibly delicious apple pie!
Ingredients
- 3 apples, cut into thin slices
- 2 1/2 cups (300 g) of flour
- 3/4 cup (180 ml) of milk
- 5 tablespoons (70 g) of butter
- 3 eggs
- 2/3 cup (130 g) of erythritol (or sugar)
- 2 teaspoons (10 g) of baking powder
- 1 teaspoon of vanilla sugar
- 1 pinch of salt
- Enough icing sugar
- Enough flaked almonds (optional)
Preparation: Step by Step
Whipping Up the Batter
Let’s kickstart our apple pie journey by whipping up a heavenly batter:
- Egg-cellent Start: Crack open those eggs into a bowl, add a pinch of salt, sweetener (or sugar), and a dash of vanilla sugar.
- Whisking Wonders: Grab your electric whisk and whip up the mixture until it turns white and fluffy, creating a cloud-like concoction.
Creating the Perfect Crust
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