Incredibly Delicious Apple Pie: A Homemade Delight!

Creating the Perfect Crust

Now, let’s craft the foundation for our apple pie:

1. Flour Power: Sift the flour and baking powder together, then gradually incorporate it into the egg mixture.
2. Buttery Bliss: Melt the butter in a saucepan, add milk, and stir until melted. Incorporate this into the batter for a rich, creamy texture.

Layering with Fresh Apples

1. Prep and Peel: Peel and slice your apples into thin, delectable slices.
2. Layering Love: Spread half of the batter into a prepared mold, layer it with apples, then cover with the remaining batter. Don’t forget those optional flaked almonds for an extra crunch!

Baking to Golden Perfection

Pop your apple pie masterpiece into the oven:

1. Preheat and Bake: Preheat your oven to 180°C and bake the pie for 40 minutes until it’s golden brown and fragrant.

Finishing Touches

Give your apple pie the perfect finishing touch:

1. Sweet Dusting: Dust the pie with icing sugar for a touch of sweetness and elegance.

Serving and Enjoying

Slice, serve, and savor every bite of your homemade apple pie:

1. Slice and Serve: Cut into generous slices, serve warm, and watch as your guests’ faces light up with delight.