These sweetly spiced, chewy oatmeal cookies are covered with a sweet vanilla glaze. They’re an absolute treat and they’ll may remind you of those cookies from childhood.
Ingredients
2 cups (180g) old fashioned oats
1 3/4 cups (248g) all-purpose flour (scoop and level to measure)
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup (226g) unsalted butter, at room temperature
1 1/4 cups packed (250g) light brown sugar
2 large eggs
2 tsp vanilla extract
Icing
1 1/2 cups (180g) powdered sugar
2 Tbsp milk
Instructions
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